Anchovies in Olive Oil

Whole salted anchovies preserved in premium olive oil in airtight glass jars, used in Mediterranean cuisine. This fits HTS 1604.19.32.00 as other prepared fish in airtight oil containers, not minced.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China4%+35.0%39%
šŸ‡²šŸ‡½Mexico4%+10.0%14%
šŸ‡ØšŸ‡¦Canada4%+10.0%14%
šŸ‡©šŸ‡ŖGermany4%+10.0%14%
šŸ‡ÆšŸ‡µJapan4%+10.0%14%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19Same rate: 39%

If salted exceeding oil packing

Primarily salted fish preparations fall outside oil-packed subheadings.

1605Lower: 10% vs 39%

If sold as part of a seafood cocktail set

Products of Chapter 16 in retail sets with multiple components classify under 1605.

0305.51.00Lower: 35% vs 39%

If dried without oil preservation

Dried fish heads/tails remain in Chapter 3 if not prepared in oil.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Include lab analysis for salt/oil ratios to support preservation claims during customs review

• Use tamper-evident airtight seals; inspect for leaks to avoid quarantine under FDA seafood regs