Anchovies in Olive Oil from Japan
Whole salted anchovies preserved in premium olive oil in airtight glass jars, used in Mediterranean cuisine. This fits HTS 1604.19.32.00 as other prepared fish in airtight oil containers, not minced.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include lab analysis for salt/oil ratios to support preservation claims during customs review
• Use tamper-evident airtight seals; inspect for leaks to avoid quarantine under FDA seafood regs