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Anchovies in Olive Oil from Japan

Whole salted anchovies preserved in premium olive oil in airtight glass jars, used in Mediterranean cuisine. This fits HTS 1604.19.32.00 as other prepared fish in airtight oil containers, not minced.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Include lab analysis for salt/oil ratios to support preservation claims during customs review

Use tamper-evident airtight seals; inspect for leaks to avoid quarantine under FDA seafood regs