Smoked Pollock Pieces in Vacuum Tin

Lightly smoked pollock chunks sealed in vacuum airtight tins without oil. Prepared pollock in pieces qualifies for HTS 1604.19.10.00.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China4%+35.0%39%
šŸ‡²šŸ‡½Mexico4%+10.0%14%
šŸ‡ØšŸ‡¦Canada4%+10.0%14%
šŸ‡©šŸ‡ŖGermany4%+10.0%14%
šŸ‡ÆšŸ‡µJapan4%+10.0%14%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.11.20Higher: 41% vs 39%

If salmonid smoked instead

Smoked salmon uses separate subheading from pollock.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Provide smoke process details for FDA smoked fish labeling exemptions

• Confirm vacuum seal as 'airtight container' per HTS legal notes