Bonito Flake Soup Base Cans
Canned bonito flakes intended as dashi soup base, packed dry in airtight containers without oil. HTS 1604.19.10.00 for bonito preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed with seasonings as soup prep
Blended soups classify as food preps, not pure fish.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label as 'soup base' but classify based on fish content, not end use
Related Products under HTS 1604.19.10.00
Canned Bonito Flakes (Katsuobushi)
Canned bonito flakes, known as katsuobushi, are dried, smoked, and fermented skipjack tuna preserved in airtight containers without oil. This product falls under HTS 1604.19.10.00 as prepared bonito in airtight containers, not in oil, matching the specific species listed.
Canned Yellowtail in Brine
Canned yellowtail (Seriola quinqueradiata) fillets preserved in brine within airtight containers, without oil. Classified under HTS 1604.19.10.00 for yellowtail in pieces, airtight, not in oil, as a prepared fish product.
Pollock Fillets in Water-Packed Cans
Canned Alaska pollock fillets packed in water inside airtight tin cans, not containing oil. This prepared pollock in pieces qualifies for HTS 1604.19.10.00 as specified pollock species in airtight containers without oil.
Katsuo Katsubushi Canned Bonito
Traditional Japanese-style canned katsuo katsubushi, thinly shaved bonito preserved dry in airtight containers without oil. Fits HTS 1604.19.10.00 for bonito in pieces, airtight, not in oil.
Yellowtail Amberjack in Tomato Broth Can
Canned yellowtail amberjack chunks simmered in tomato broth (oil-free) in airtight containers. As prepared yellowtail pieces not in oil, it is classified under HTS 1604.19.10.00.
Smoked Pollock Pieces in Vacuum Tin
Lightly smoked pollock chunks sealed in vacuum airtight tins without oil. Prepared pollock in pieces qualifies for HTS 1604.19.10.00.