Panko-Crusted Eel Portions
Eel loin cuts crusted with Japanese panko breadcrumbs, raw frozen without oil. Precisely matches HTS 1604.17.40.00 for breaded eel 'fillets or other portions' not cooked or oil-packed. Popular in Asian fusion cuisine.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed in oil despite breading
Oil-packed breaded eel shifts within same heading but different subheading.
If for unprocessed eel pieces
Lacking breading or batter, it's simply frozen other fish in Chapter 3.
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Import Tips & Compliance
• Provide lab analysis confirming no oil content >0.5% to avoid .50.00 subheading
• Register facility under FSMA for seafood; eels prone to histamine checks
• Declare net weight accurately; overbreaded products sometimes reclassed by weight ratio
Related Products under HTS 1604.17.40.00
Frozen Breaded Eel Fillets
These are eel fillets coated with a breadcrumb batter, frozen without cooking or oil packing, designed for easy frying. Classified under HTS 1604.17.40.00 as prepared eel portions that are breaded but neither cooked nor in oil, fitting the 'fish sticks and similar products' category. They match the subheading for uncooked, uncoated-in-oil eel products.
Battered Eel Fish Sticks
Pre-formed eel sticks coated in tempura-style batter, quick-frozen raw for home cooking. Falls under HTS 1604.17.40.00 for eel-based fish sticks that are batter-coated but not cooked or preserved in oil. This preparation distinguishes it from simple frozen fillets.
Coated Eel Nuggets
bite-sized eel pieces breaded with panko crumbs, frozen uncooked for appetizers. HTS 1604.17.40.00 covers these as 'similar products' of eel, breaded or battered portions neither cooked nor in oil. Ideal for sushi bars or home use.
Tempura-Style Eel Strips
Thin eel strips lightly battered in tempura mix, flash-frozen raw. Classed in 1604.17.40.00 as batter-coated eel products of any shape, neither cooked nor in oil. Used in quick-fry Japanese dishes.