Smoked European Eel Pouch-Tin
European eel (Anguilla anguilla) smoked and packed in small airtight tins. Meets HTS 1604.17.10.00 for whole or piece eels preserved in airtight containers.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 4% | +37.5% | 41.5% |
| š²š½Mexico | 4% | +10.0% | 14% |
| šØš¦Canada | 4% | +10.0% | 14% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed with crabmeat in airtight pack
Combinations with crustaceans go to Chapter 1605 subheadings.
If pickled solely in vinegar without oil
Vinegar-preserved fish may classify as vegetable preserves if no oil.
If dried and salted but not oiled
Dried leguminous-style processing for fish shifts headings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code ā and can price the duty on it in the same conversation.
Import Tips & Compliance
ā¢ CITES permit required for EU-sourced European eels due to endangered status
ā¢ Batch test for histamine levels per FDA seafood safety rules
ā¢ Use correct species nomenclature on entry docs to prevent holds
Related Products under HTS 1604.17.10.00
Smoked Eel in Oil Tin
Whole smoked eel fillets packed in olive oil within a sealed metal tin, designed for long-term preservation. This product falls under HTS 1604.17.10.00 as prepared eels in airtight containers, meeting the criteria for fish preserved whole or in pieces without mincing.
Seasoned Grilled Eel in Vacuum Can
Grilled eel pieces marinated in soy and mirin, sealed in a vacuum-packed tin for airtight storage. Classified under HTS 1604.17.10.00 for prepared eels in airtight containers, preserved whole or in pieces.
Whole Pickled Eel in Glass Jar
Whole eels pickled in vinegar and spices, hermetically sealed in glass jars for preservation. This qualifies for HTS 1604.17.10.00 as eels in airtight containers, prepared but not minced.
Eel Fillets in Brine Tin
Boneless eel fillets preserved in brine solution inside airtight metal tins. Falls under HTS 1604.17.10.00 for prepared eel pieces in airtight containers, not minced.
Japanese Unagi Kabayaki in Can
Pre-grilled unagi (Japanese eel) glazed with soy-based sauce, canned airtight for shelf stability. Classified in HTS 1604.17.10.00 as prepared eels in airtight containers.
Eel in Tomato Sauce Can
Eel chunks simmered in tomato sauce, sealed in airtight cans for preservation. Under HTS 1604.17.10.00 as prepared eels in airtight containers, pieces not minced.