Japanese Unagi Kabayaki in Can
Pre-grilled unagi (Japanese eel) glazed with soy-based sauce, canned airtight for shelf stability. Classified in HTS 1604.17.10.00 as prepared eels in airtight containers.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 4% | +35.0% | 39% |
| š²š½Mexico | 4% | +10.0% | 14% |
| šØš¦Canada | 4% | +10.0% | 14% |
| š©šŖGermany | 4% | +10.0% | 14% |
| šÆšµJapan | 4% | +10.0% | 14% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If finely minced or pureed
Minced eels have dedicated subheading separate from pieces.
If stuffed into pasta products
Eel incorporated into stuffed pasta shifts to prepared meals.
If frozen fillets without further prep
Minimally processed frozen fish stays in Chapter 3.
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Import Tips & Compliance
ā¢ Declare exact heat-processing temperature logs for low-acid canned food compliance
ā¢ Check for additional tariffs under Section 301 for China-origin eels
ā¢ Provide harvest origin docs to address sustainability concerns
Related Products under HTS 1604.17.10.00
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