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In airtight containers

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Eels: > In airtight containers

Duty Rate (from China)

39%
MFN Base Rate4%
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.03+25%

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate39%
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Products classified under HTS 1604.17.10.00

Smoked Eel in Oil Tin

Whole smoked eel fillets packed in olive oil within a sealed metal tin, designed for long-term preservation. This product falls under HTS 1604.17.10.00 as prepared eels in airtight containers, meeting the criteria for fish preserved whole or in pieces without mincing.

Seasoned Grilled Eel in Vacuum Can

Grilled eel pieces marinated in soy and mirin, sealed in a vacuum-packed tin for airtight storage. Classified under HTS 1604.17.10.00 for prepared eels in airtight containers, preserved whole or in pieces.

Whole Pickled Eel in Glass Jar

Whole eels pickled in vinegar and spices, hermetically sealed in glass jars for preservation. This qualifies for HTS 1604.17.10.00 as eels in airtight containers, prepared but not minced.

Eel Fillets in Brine Tin

Boneless eel fillets preserved in brine solution inside airtight metal tins. Falls under HTS 1604.17.10.00 for prepared eel pieces in airtight containers, not minced.

Japanese Unagi Kabayaki in Can

Pre-grilled unagi (Japanese eel) glazed with soy-based sauce, canned airtight for shelf stability. Classified in HTS 1604.17.10.00 as prepared eels in airtight containers.

Smoked European Eel Pouch-Tin

European eel (Anguilla anguilla) smoked and packed in small airtight tins. Meets HTS 1604.17.10.00 for whole or piece eels preserved in airtight containers.

Eel in Tomato Sauce Can

Eel chunks simmered in tomato sauce, sealed in airtight cans for preservation. Under HTS 1604.17.10.00 as prepared eels in airtight containers, pieces not minced.