Roland Anchovy Fillets in Olive Oil
Premium anchovy fillets packed in pure olive oil within airtight cans, ready for culinary use in salads, pizzas, and pasta dishes. This product is classified under HTS 1604.16.20.00 as prepared anchovies in oil, in airtight containers, meeting the criteria for whole or piece fish that is not minced.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +35.0% | 35% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not in airtight containers
Anchovies in oil but packed in non-airtight containers like jars or pouches fall under this subheading for other immediate food preparations.
If in vinegar or brine instead of oil
Prepared anchovies preserved in vinegar, brine, or other media shift to different species subheadings outside the oil-specific category.
If fresh, chilled, or frozen and not prepared
Unprepared anchovies in fresh, chilled, or frozen state are classified under Chapter 3 as live, fresh, or frozen fish rather than prepared products.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
ā¢ Verify that containers are airtight and meet FDA food safety standards for shelf-stable seafood
ā¢ Include certificate of origin and species identification to comply with Lacey Act reporting for anchovies
ā¢ Avoid misclassification by confirming anchovies are in pieces, not minced, to prevent shifting to other subheadings
Related Products under HTS 1604.16.20.00
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