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Roland Anchovy Fillets in Olive Oil

Premium anchovy fillets packed in pure olive oil within airtight cans, ready for culinary use in salads, pizzas, and pasta dishes. This product is classified under HTS 1604.16.20.00 as prepared anchovies in oil, in airtight containers, meeting the criteria for whole or piece fish that is not minced.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+37.5%37.5%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.16.40.00Higher: 42.5% vs 37.5%

If not in airtight containers

Anchovies in oil but packed in non-airtight containers like jars or pouches fall under this subheading for other immediate food preparations.

1604.19.41.00Higher: 47.5% vs 37.5%

If in vinegar or brine instead of oil

Prepared anchovies preserved in vinegar, brine, or other media shift to different species subheadings outside the oil-specific category.

0305.20Lower: 12.5% vs 37.5%

If fresh, chilled, or frozen and not prepared

Unprepared anchovies in fresh, chilled, or frozen state are classified under Chapter 3 as live, fresh, or frozen fish rather than prepared products.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify that containers are airtight and meet FDA food safety standards for shelf-stable seafood

• Include certificate of origin and species identification to comply with Lacey Act reporting for anchovies

• Avoid misclassification by confirming anchovies are in pieces, not minced, to prevent shifting to other subheadings