Bella Vita Organic Anchovy Fillets in Olive Oil
Organic-certified anchovy fillets immersed in organic olive oil, sealed in airtight glass jars for premium pantry stocking. Classified in HTS 1604.16.20.00 for anchovies prepared in oil within airtight containers, in pieces.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +37.5% | 37.5% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in vinegar, not oil
Vinegar-preserved anchovies shift to Chapter 20 for other preserved vegetables/olives, but fish stay in 16.
If parts only, not whole/pieces
Pure fish parts or offal preserved in oil have separate headings from whole/piece fish.
If made into pasta stuffing
If processed into stuffed pasta, it becomes a pasta product rather than preserved fish.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code ā and can price the duty on it in the same conversation.
Import Tips & Compliance
ā¢ Obtain USDA organic equivalence for non-US sources to append to import documentation
ā¢ Use tamper-evident seals on airtight containers to demonstrate integrity during transit
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