Smoked Sardines in Tin-Plate Can

Premium smoked sardines, neither skinned nor boned, packed in olive oil within airtight tin-plate containers, valued over $1 per kg. These meet HTS 1604.13.10.00 criteria due to the smoking process, specific container type, and minimum value threshold for tin-plate packaging. Ideal for gourmet retail as a ready-to-eat seafood product.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.13.20.00Higher: 50% vs 35%

If valued under $1/kg in tin-plate or $1.10/kg in other containers

Lower value smoked sardines shift to different statistical subheading within same heading for cost-based differentiation.

1604.19.41.00Higher: 45% vs 35%

If not smoked but in oil airtight containers

Unsalted, non-smoked sardines in oil use separate subheading, as smoking process defines this specific classification.

0304.62.00Same rate: 35%

If frozen whole or in pieces, not prepared/preserved

Frozen sardines are classified in Chapter 3 as fresh or chilled/frozen fish, not prepared products of heading 1604.

Not sure which classification is right?

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Import Tips & Compliance

Verify container is tin-plate and product value exceeds $1/kg with commercial invoice to qualify under this subheading

Ensure labeling complies with FDA seafood HACCP and country-of-origin rules; provide lot traceability documentation

Avoid misclassification by confirming sardines are smoked and not fresh or frozen, which fall under Chapter 3

Related Products under HTS 1604.13.10.00

Bela Smoked Sardines in Olive Oil Tin

Bela brand smoked sardines, whole neither skinned nor boned, in extra virgin olive oil, sealed in tin-plate airtight cans valued at $1.50/kg. Classified under HTS 1604.13.10.00 for smoked preparation, tin-plate container, and value compliance. Popular European import for delicatessens.

Portuguese Smoked Sardines Tin-Plate

Traditional Portuguese smoked sardines, whole neither skinned nor boned, in olive oil, in tin-plate cans valued $2/kg. Precisely matches HTS 1604.13.10.00 for smoked sardines in specified high-value tin-plate airtight containers. Staple for Mediterranean cuisine imports.

Gourmet Smoked Sprats in Tin Oil

Gourmet smoked sprats (brisling), neither skinned nor boned, in sunflower oil, tin-plate airtight tins valued $1.80/kg. Qualifies under HTS 1604.13.10.00 for sprats as included species, smoked preparation, and value/container specs. Luxury appetizer import.

Smoked Brisling Sardines in Tin Can

Smoked brisling (sprat) sardines, neither skinned nor boned, in soybean oil, packaged in tin-plate airtight containers valued $1.20/kg. Fits HTS 1604.13.10.00 as brisling/sprats are explicitly included in the sardine subheading for smoked products. Common in Scandinavian imports.

Smoked Sardinella in Tin-Plate Container

Smoked sardinella fish, neither skinned nor boned, packed in cottonseed oil in tin-plate airtight containers valued $1.10/kg. Covered by HTS 1604.13.10.00 including sardinella as named species, smoked, and meeting tin-plate value. African import favorite.