Smoked Brisling Sardines in Tin Can
Smoked brisling (sprat) sardines, neither skinned nor boned, in soybean oil, packaged in tin-plate airtight containers valued $1.20/kg. Fits HTS 1604.13.10.00 as brisling/sprats are explicitly included in the sardine subheading for smoked products. Common in Scandinavian imports.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for sardines in oil but other than smoked
Non-smoked sardines in airtight oil containers have dedicated subheading.
If made from crustaceans like shrimp instead
Crustacean-based products fall under heading 1605, separate from fish.
If dried, not prepared in oil
Dried legumes/veggies extend to some dried fish, but oil-prepared shifts to 1604.
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Import Tips & Compliance
• Confirm species as sardine/sardinella/brisling via scientific name on docs to avoid reclassification
• Use ISF filing 24 hours prior for seafood; include commercial value proof exceeding threshold
Related Products under HTS 1604.13.10.00
Smoked Sardines in Tin-Plate Can
Premium smoked sardines, neither skinned nor boned, packed in olive oil within airtight tin-plate containers, valued over $1 per kg. These meet HTS 1604.13.10.00 criteria due to the smoking process, specific container type, and minimum value threshold for tin-plate packaging. Ideal for gourmet retail as a ready-to-eat seafood product.
Bela Smoked Sardines in Olive Oil Tin
Bela brand smoked sardines, whole neither skinned nor boned, in extra virgin olive oil, sealed in tin-plate airtight cans valued at $1.50/kg. Classified under HTS 1604.13.10.00 for smoked preparation, tin-plate container, and value compliance. Popular European import for delicatessens.
Portuguese Smoked Sardines Tin-Plate
Traditional Portuguese smoked sardines, whole neither skinned nor boned, in olive oil, in tin-plate cans valued $2/kg. Precisely matches HTS 1604.13.10.00 for smoked sardines in specified high-value tin-plate airtight containers. Staple for Mediterranean cuisine imports.
Gourmet Smoked Sprats in Tin Oil
Gourmet smoked sprats (brisling), neither skinned nor boned, in sunflower oil, tin-plate airtight tins valued $1.80/kg. Qualifies under HTS 1604.13.10.00 for sprats as included species, smoked preparation, and value/container specs. Luxury appetizer import.
Smoked Sardinella in Tin-Plate Container
Smoked sardinella fish, neither skinned nor boned, packed in cottonseed oil in tin-plate airtight containers valued $1.10/kg. Covered by HTS 1604.13.10.00 including sardinella as named species, smoked, and meeting tin-plate value. African import favorite.