Smoked Peppered Herring in Oil Jar

Peppered smoked herring in oil, airtight jar. HTS 1604.12.20.00 for such prepared herrings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China4%+35.0%39%
šŸ‡²šŸ‡½Mexico4%+10.0%14%
šŸ‡ØšŸ‡¦Canada4%+10.0%14%
šŸ‡©šŸ‡ŖGermany4%+10.0%14%
šŸ‡ÆšŸ‡µJapan4%+10.0%14%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19Lower: 16% vs 39%

If not smoked, plain

Non-smoked uses different 1604.19 codes.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Pepper allergen labeling mandatory

• Smoke process validation docs