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Smoked Peppered Herring in Oil Jar

Peppered smoked herring in oil, airtight jar. HTS 1604.12.20.00 for such prepared herrings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China4%+37.5%41.5%
šŸ‡²šŸ‡½Mexico4%+10.0%14%
šŸ‡ØšŸ‡¦Canada4%+10.0%14%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19Lower: 18.5% vs 41.5%

If not smoked, plain

Non-smoked uses different 1604.19 codes.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Pepper allergen labeling mandatory

• Smoke process validation docs