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Bismarck Herring in Olive Oil

Bismarck-style cured herring fillets in olive oil, packed in airtight cans. HTS 1604.12.20.00 applies to these whole or piece herrings preserved in oil airtight.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China4%+37.5%41.5%
šŸ‡²šŸ‡½Mexico4%+10.0%14%
šŸ‡ØšŸ‡¦Canada4%+10.0%14%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0710.80.97Higher: 52.4% vs 41.5%

If dehydrated, not oil-packed

Dehydrated leguminous veg-like processing for fish goes elsewhere.

1602.90Lower: 18.9% vs 41.5%

If industrial bulk, not consumer airtight

Bulk prepared fish for further processing uses different subheadings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Provide curing process details to customs for verification

• Ensure no air pockets in containers; failed airtight test leads to rejection

• Monitor EU export certs for residue limits on processing aids