Pink Canned Salmon
Canned salmon made from pink salmon (Oncorhynchus gorbuscha), whole or in pieces but not minced, packed in oil or water. This product falls under HTS 1604.11.40 as it is prepared or preserved salmon that is not specifically identified as sockeye, chinook, or chum varieties. It is commonly used for sandwiches, salads, and ready-to-eat meals.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sockeye (red) salmon
Sockeye salmon has a specific subheading due to its distinct market value and processing standards.
If trout instead of salmon
Trout is classified separately from salmon under a different subheading for freshwater fish.
If fresh or chilled, not prepared/preserved
Unprocessed salmon in whole or pieces falls under Chapter 3 for live, fresh, or chilled fish.
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Import Tips & Compliance
• Verify species identification (e.g
• pink salmon) via documentation to confirm classification under 'other' salmon, avoiding misclassification as sockeye
• Ensure compliance with FDA seafood HACCP regulations and provide certificates of origin for potential duty preferences
• Label cans with accurate net weight, ingredients, and country of origin to prevent customs holds
Related Products under HTS 1604.11.40
Coho Salmon Pouches
Ready-to-eat pouches of coho salmon (Oncorhynchus kisutch), skinless and boneless in pieces, preserved without added brine. Classified under HTS 1604.11.40 as 'other' prepared salmon not minced, ideal for camping or quick meals. It meets the criteria for preserved fish in non-canned flexible packaging.
Wild Alaskan Pink Salmon Fillets in Oil
Preserved fillets from wild pink salmon, drained weight specified, packed in olive oil for flavor. This falls under HTS 1604.11.40 as other salmon in pieces, not minced, prepared by cooking and sealing. Popular in gourmet salads and pasta dishes.
Boneless Canned Salmon Chunks
Chunks of boneless salmon from unspecified 'other' varieties, lightly smoked and canned in water. HTS 1604.11.40 applies to these prepared whole pieces or chunks of salmon, not minced. Used in casseroles and patties.
Smoked Pink Salmon in Vacuum Packs
Hot-smoked pink salmon portions, vacuum-sealed for preservation, in pieces not minced. Classified under HTS 1604.11.40 as other prepared salmon, suitable for charcuterie or snacks. Smoking counts as a preservation method.
Keta Salmon Drained Weight Cans
Canned keta (chum-like) salmon with declared drained weight, in natural juice. Falls under HTS 1604.11.40 as other salmon varieties in pieces. Common in pet food and human consumption.
Pacific Salmon Pieces in Brine
Preserved pieces of unspecified Pacific salmon in brine pouches, not minced. HTS 1604.11.40 covers these as other salmon preparations. Ideal for commercial food service.