Coho Salmon Pouches
Ready-to-eat pouches of coho salmon (Oncorhynchus kisutch), skinless and boneless in pieces, preserved without added brine. Classified under HTS 1604.11.40 as 'other' prepared salmon not minced, ideal for camping or quick meals. It meets the criteria for preserved fish in non-canned flexible packaging.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +35.0% | 35% |
| ๐ฒ๐ฝMexico | Free | +10.0% | 10% |
| ๐จ๐ฆCanada | Free | +10.0% | 10% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chinook (king) salmon
Chinook salmon is separately classified due to its premium quality and higher fat content.
If frozen, not heat-processed or preserved
Frozen salmon falls under Chapter 20 for frozen fish preparations, not cooked/preserved.
If herring instead of salmon
Herring has its own subheading in 1604.12 for prepared whole or pieces.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
โข Include processing method details in commercial invoice to distinguish from fresh or frozen salmon
โข Test for heavy metals and ensure shelf-life documentation for FDA import alerts on seafood
โข Use proper NAICS codes for statistical reporting to avoid penalties on entry summaries
Related Products under HTS 1604.11.40
Pink Canned Salmon
Canned salmon made from pink salmon (Oncorhynchus gorbuscha), whole or in pieces but not minced, packed in oil or water. This product falls under HTS 1604.11.40 as it is prepared or preserved salmon that is not specifically identified as sockeye, chinook, or chum varieties. It is commonly used for sandwiches, salads, and ready-to-eat meals.
Wild Alaskan Pink Salmon Fillets in Oil
Preserved fillets from wild pink salmon, drained weight specified, packed in olive oil for flavor. This falls under HTS 1604.11.40 as other salmon in pieces, not minced, prepared by cooking and sealing. Popular in gourmet salads and pasta dishes.
Boneless Canned Salmon Chunks
Chunks of boneless salmon from unspecified 'other' varieties, lightly smoked and canned in water. HTS 1604.11.40 applies to these prepared whole pieces or chunks of salmon, not minced. Used in casseroles and patties.
Smoked Pink Salmon in Vacuum Packs
Hot-smoked pink salmon portions, vacuum-sealed for preservation, in pieces not minced. Classified under HTS 1604.11.40 as other prepared salmon, suitable for charcuterie or snacks. Smoking counts as a preservation method.
Keta Salmon Drained Weight Cans
Canned keta (chum-like) salmon with declared drained weight, in natural juice. Falls under HTS 1604.11.40 as other salmon varieties in pieces. Common in pet food and human consumption.
Pacific Salmon Pieces in Brine
Preserved pieces of unspecified Pacific salmon in brine pouches, not minced. HTS 1604.11.40 covers these as other salmon preparations. Ideal for commercial food service.