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Skinless Boneless Canned Sockeye Salmon

Skinless and boneless canned sockeye salmon in water, ideal for salads and ready-to-eat meals. It qualifies for HTS 1604.11.40.30 as preserved sockeye in pieces, canned, excluding minced forms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.11.40.20Same rate: 37.5%

If coho variety

Coho salmon has its own subheading separate from sockeye within Pacific canned salmon.

0304.71.50.00Lower: 12.5% vs 37.5%

If fillets, smoked but not fully preserved

Partially processed smoked fillets stay in fresh/chilled fish chapter.

2005.40.00.00Same rate: 37.5%

If for crabmeat mixed sets, if bundled

Prepared crustaceans in sets shift to 1605; mixed packs may require principal article rule.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Label net weight accurately, excluding packing medium, per FDA seafood standards

• Use ISF filing 24 hours prior to loading for timely release of canned fish shipments

• Test for histamine levels in samples to preempt FDA detentions common in scombroid-risk fish