Skinless Boneless Canned Sockeye Salmon from Japan
Skinless and boneless canned sockeye salmon in water, ideal for salads and ready-to-eat meals. It qualifies for HTS 1604.11.40.30 as preserved sockeye in pieces, canned, excluding minced forms.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label net weight accurately, excluding packing medium, per FDA seafood standards
• Use ISF filing 24 hours prior to loading for timely release of canned fish shipments
• Test for histamine levels in samples to preempt FDA detentions common in scombroid-risk fish