Wild Alaskan Pink Salmon in Olive Oil
Canned wild-caught pink salmon from Alaska, packed in olive oil within airtight containers, ready for immediate consumption. This product falls under HTS 1604.11.20 as it consists of whole or piece salmon preserved in oil in airtight packaging, excluding minced forms. It aligns with Chapter 16 provisions for prepared or preserved fish.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed in airtight containers but not in oil
Salmon preserved in airtight containers without oil shifts to subheading 1604.11.40, excluding oil-based packing.
If fresh, frozen, or chilled but not prepared/preserved
Unprocessed or minimally processed salmon (not canned or preserved) falls under Chapter 3 for fresh or frozen fish.
If trout instead of salmon
Similar prepared trout in oil would classify under 1604.19 for other salmonidae species, not specifically salmon.
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Import Tips & Compliance
• Verify airtight container integrity and oil packing to meet HTS 1604.11.20 criteria; provide lab analysis if species authenticity is questioned
• Include commercial invoice detailing salmon species, oil type, and net weight; comply with FDA seafood HACCP regulations
• Avoid misclassification as fresh/frozen salmon (Chapter 3); common pitfall is insufficient proof of preservation process
Related Products under HTS 1604.11.20
Pacific Sockeye Salmon in Extra Virgin Olive Oil
High-quality sockeye salmon from the Pacific, packed in extra virgin olive oil in airtight cans for premium flavor retention. Falls under HTS 1604.11.20 for whole or piece salmon preserved in oil, airtight, per HTS Chapter 16 notes on prepared fish. Used in Mediterranean recipes.
Norwegian Atlantic Salmon Fillets in Sunflower Oil
Premium fillets of Atlantic salmon from Norway, preserved in sunflower oil inside airtight cans for long shelf life. Classified under HTS 1604.11.20 due to being whole pieces of salmon (not minced) in oil-packed airtight containers per Chapter 16 definitions. Ideal for gourmet salads or sandwiches.
Scottish Farmed Salmon in Vegetable Oil Tin
Farmed salmon chunks from Scotland, canned in vegetable oil within hermetically sealed airtight tins. This qualifies for HTS 1604.11.20 as preserved salmon pieces in oil, airtight containers, distinguishing it from fresh or smoked products. Perfect for emergency food supplies.
Chilean Coho Salmon in Canola Oil
Coho salmon sourced from Chile, preserved in canola oil within fully airtight metal cans. This product is classified under HTS 1604.11.20 as it meets criteria for salmon in oil, airtight containers, not minced. Suitable for backpacking meals.
Kippered Style Salmon in Soybean Oil
Lightly kippered salmon pieces preserved in soybean oil, sealed in airtight containers for extended shelf life. Qualifies for HTS 1604.11.20 as non-minced salmon in oil, airtight, despite flavoring, per prepared fish definitions. Popular in British-style cuisine.
Hatchery Chinook Salmon in Corn Oil
Hatchery-raised Chinook salmon, canned in corn oil in airtight tins for institutional use. This is under HTS 1604.11.20 for piece salmon preserved in oil, airtight containers, aligning with Chapter 16 prepared fish. Bulk option for foodservice.