Wild Alaskan Pink Salmon in Olive Oil from Japan
Canned wild-caught pink salmon from Alaska, packed in olive oil within airtight containers, ready for immediate consumption. This product falls under HTS 1604.11.20 as it consists of whole or piece salmon preserved in oil in airtight packaging, excluding minced forms. It aligns with Chapter 16 provisions for prepared or preserved fish.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify airtight container integrity and oil packing to meet HTS 1604.11.20 criteria; provide lab analysis if species authenticity is questioned
• Include commercial invoice detailing salmon species, oil type, and net weight; comply with FDA seafood HACCP regulations
• Avoid misclassification as fresh/frozen salmon (Chapter 3); common pitfall is insufficient proof of preservation process