Norwegian Atlantic Salmon Fillets in Sunflower Oil
Premium fillets of Atlantic salmon from Norway, preserved in sunflower oil inside airtight cans for long shelf life. Classified under HTS 1604.11.20 due to being whole pieces of salmon (not minced) in oil-packed airtight containers per Chapter 16 definitions. Ideal for gourmet salads or sandwiches.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If herring instead of salmon
Prepared herring in oil uses 1604.12, a separate subheading for that species within Chapter 16.
If not in airtight containers
Salmon in oil but in non-airtight packaging falls under other 1604.11 subheadings.
If made from fish eggs as caviar substitute
Salmon caviar or substitutes prepared from eggs classify under 1604.30, not whole/piece fish.
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Import Tips & Compliance
• Label cans with country of origin, species (Salmo salar), and oil composition; ensure BPA-free lining if marketed as such
• Obtain prior FDA notice for low-acid canned foods; document heat processing to confirm preservation
Related Products under HTS 1604.11.20
Wild Alaskan Pink Salmon in Olive Oil
Canned wild-caught pink salmon from Alaska, packed in olive oil within airtight containers, ready for immediate consumption. This product falls under HTS 1604.11.20 as it consists of whole or piece salmon preserved in oil in airtight packaging, excluding minced forms. It aligns with Chapter 16 provisions for prepared or preserved fish.
Pacific Sockeye Salmon in Extra Virgin Olive Oil
High-quality sockeye salmon from the Pacific, packed in extra virgin olive oil in airtight cans for premium flavor retention. Falls under HTS 1604.11.20 for whole or piece salmon preserved in oil, airtight, per HTS Chapter 16 notes on prepared fish. Used in Mediterranean recipes.
Scottish Farmed Salmon in Vegetable Oil Tin
Farmed salmon chunks from Scotland, canned in vegetable oil within hermetically sealed airtight tins. This qualifies for HTS 1604.11.20 as preserved salmon pieces in oil, airtight containers, distinguishing it from fresh or smoked products. Perfect for emergency food supplies.
Chilean Coho Salmon in Canola Oil
Coho salmon sourced from Chile, preserved in canola oil within fully airtight metal cans. This product is classified under HTS 1604.11.20 as it meets criteria for salmon in oil, airtight containers, not minced. Suitable for backpacking meals.
Kippered Style Salmon in Soybean Oil
Lightly kippered salmon pieces preserved in soybean oil, sealed in airtight containers for extended shelf life. Qualifies for HTS 1604.11.20 as non-minced salmon in oil, airtight, despite flavoring, per prepared fish definitions. Popular in British-style cuisine.
Hatchery Chinook Salmon in Corn Oil
Hatchery-raised Chinook salmon, canned in corn oil in airtight tins for institutional use. This is under HTS 1604.11.20 for piece salmon preserved in oil, airtight containers, aligning with Chapter 16 prepared fish. Bulk option for foodservice.