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Red Sockeye Salmon Fillets in Canola Oil

Boneless red sockeye salmon fillets immersed in canola oil, sealed in 170g airtight tinplate cans for shelf stability. Precisely matches HTS 1604.11.20.30 criteria: sockeye species, in oil, airtight containers, whole/pieces not minced. Popular for gourmet pantry stocking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+35.0%41%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.12Lower: 10% vs 41%

If herring species

Oil-packed airtight herring uses adjacent subheadings in 1604.12, differentiated by species per notes.

0710.80Lower: 24.9% vs 41%

If dried, not oil-preserved

Dried sockeye without oil preservation falls into Chapter 7 as legumes/vegetables if processed similarly.

1604.11.20Same rate: 41%

If Chinook salmon

Other salmon species like Chinook in oil have separate statistical breaks within the same heading.

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Import Tips & Compliance

Label net drained weight of salmon separately from oil to comply with FDA seafood standards

Ensure no additives like smoke that would redirect to 1604.11.40 subheading

Use ISF filing 24 hours prior; declare country of catch accurately for antidumping scrutiny

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