Red Sockeye Salmon Fillets in Canola Oil from Japan
Boneless red sockeye salmon fillets immersed in canola oil, sealed in 170g airtight tinplate cans for shelf stability. Precisely matches HTS 1604.11.20.30 criteria: sockeye species, in oil, airtight containers, whole/pieces not minced. Popular for gourmet pantry stocking.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label net drained weight of salmon separately from oil to comply with FDA seafood standards
• Ensure no additives like smoke that would redirect to 1604.11.40 subheading
• Use ISF filing 24 hours prior; declare country of catch accurately for antidumping scrutiny