Pork Rind Paste
Paste from rendered pork rinds and skins, preserved for culinary use. Classified in HTS 1602.90.91 as other prepared meat offal.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If hog maws or specific swine offal
Narrower offal subheadings for identifiable parts.
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Import Tips & Compliance
• Offal requires specific residue testing for antibiotics; BSE rules if from ruminants
• Label as 'meat byproduct' if not prime cuts to match declaration
Related Products under HTS 1602.90.91
Canned Turkey Paste
Paste made from ground turkey meat, preserved in cans with binders and flavorings for spreads. It qualifies for HTS 1602.90.91 as other preserved poultry meat products not covered by specific subheadings.
Beef Blood Pudding Preparation
Prepared beef blood mixed with fillers, cooked and preserved, excluding live blood. HTS 1602.90.91 includes such blood-based meat products.
Horse Meat Pate
Preserved pate from horse meat, common in some markets. HTS 1602.90.91 for other mammalian preserved meats.
Preserved Lamb Offal Mix
Mixed lamb heart/liver preserved. Other offal under 1602.90.91.
Elk Meat Paste
Prepared elk (wapiti) paste preserved. General other meat 1602.90.91.
Canned Antelope Luncheon
Preserved antelope meat loaf. Other prepared meat.