Pork Rind Paste from Germany
Paste from rendered pork rinds and skins, preserved for culinary use. Classified in HTS 1602.90.91 as other prepared meat offal.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Offal requires specific residue testing for antibiotics; BSE rules if from ruminants
• Label as 'meat byproduct' if not prime cuts to match declaration