Pork Rind Paste from Canada
Paste from rendered pork rinds and skins, preserved for culinary use. Classified in HTS 1602.90.91 as other prepared meat offal.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Offal requires specific residue testing for antibiotics; BSE rules if from ruminants
• Label as 'meat byproduct' if not prime cuts to match declaration