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Pork Rind Paste from Canada

Paste from rendered pork rinds and skins, preserved for culinary use. Classified in HTS 1602.90.91 as other prepared meat offal.

Duty Rate — Canada → United States

16.4%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Offal requires specific residue testing for antibiotics; BSE rules if from ruminants

Label as 'meat byproduct' if not prime cuts to match declaration