Pickled Frog Legs
Frog legs preserved in vinegar pickle solution for tangy flavor. Covered by HTS 1602.90.10.00 as acid-preserved frog meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• pH testing confirms pickling preservation
• Vinegar % declaration avoids acetic acid duties
Related Products under HTS 1602.90.10.00
Canned Frog Legs in Brine
Canned frog legs preserved in brine, ready for consumption as a delicacy. This product falls under HTS 1602.90.10.00 as prepared or preserved frog meat, distinct from fresh or frozen frog meat in Chapter 3.
Frozen Cooked Frog Legs
Frog legs that have been cooked and then frozen for preservation and easy reheating. Classified under HTS 1602.90.10.00 due to the preparation process making it a preserved meat product.
Smoked Frog Legs
Frog legs cured and smoked for flavor enhancement and long-term preservation. This prepared product is specifically under HTS 1602.90.10.00 for preserved frog meat.
Breaded and Fried Frog Legs
Frog legs coated in breadcrumbs, fried, and packaged ready-to-eat or reheat. Falls under HTS 1602.90.10.00 as a prepared and preserved frog meat product.
Marinated Grilled Frog Legs
Frog legs marinated, grilled, and vacuum-sealed for retail sale. HTS 1602.90.10.00 applies as cooked and preserved frog meat.
Deboned Preserved Frog Meat Pate
Deboned frog meat blended into a smooth pate, preserved for spreads. Specifically classified under HTS 1602.90.10.00 for processed frog meat.