Breaded and Fried Frog Legs
Frog legs coated in breadcrumbs, fried, and packaged ready-to-eat or reheat. Falls under HTS 1602.90.10.00 as a prepared and preserved frog meat product.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If batter exceeds principal ingredient
Stuffed pasta-like if breading dominates, moving to Chapter 19 prepared foods.
If part of a frozen appetizer assortment
Sold in sets with other meats uses the residual prepared meat code.
If highly processed with sauces as food prep
Excessive flavorings classify as food preparations in Chapter 21.
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Import Tips & Compliance
• Declare breading percentage if over 20% to check for reclassification risks
• Obtain prior notice via FDA PNSI system for all cooked meat imports
Related Products under HTS 1602.90.10.00
Canned Frog Legs in Brine
Canned frog legs preserved in brine, ready for consumption as a delicacy. This product falls under HTS 1602.90.10.00 as prepared or preserved frog meat, distinct from fresh or frozen frog meat in Chapter 3.
Frozen Cooked Frog Legs
Frog legs that have been cooked and then frozen for preservation and easy reheating. Classified under HTS 1602.90.10.00 due to the preparation process making it a preserved meat product.
Smoked Frog Legs
Frog legs cured and smoked for flavor enhancement and long-term preservation. This prepared product is specifically under HTS 1602.90.10.00 for preserved frog meat.
Marinated Grilled Frog Legs
Frog legs marinated, grilled, and vacuum-sealed for retail sale. HTS 1602.90.10.00 applies as cooked and preserved frog meat.
Deboned Preserved Frog Meat Pate
Deboned frog meat blended into a smooth pate, preserved for spreads. Specifically classified under HTS 1602.90.10.00 for processed frog meat.
Sterilized Frog Legs in Retort Pouch
Frog legs sterilized in flexible retort pouches for shelf-stable camping food. HTS 1602.90.10.00 for such preserved preparations.