Frozen Cooked Frog Legs
Frog legs that have been cooked and then frozen for preservation and easy reheating. Classified under HTS 1602.90.10.00 due to the preparation process making it a preserved meat product.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If uncooked and merely frozen
Unprepared frozen frog legs remain in Chapter 3 as simply frozen aquatic products.
If dehydrated or dried
Dried frog legs would classify under Chapter 7 as other vegetables and roots, if prepared that way.
If sold as part of a multi-meat medley
Mixtures including frog with other meats default to the broader 'other prepared meat' category.
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Import Tips & Compliance
• Provide processing certificates proving cooking occurred prior to freezing to avoid reclassification as frozen raw
• Comply with USDA import requirements for cooked meats, including health certificates from origin country
• Avoid common pitfall of insufficient lot traceability, which can delay FDA clearance for preserved products
Related Products under HTS 1602.90.10.00
Canned Frog Legs in Brine
Canned frog legs preserved in brine, ready for consumption as a delicacy. This product falls under HTS 1602.90.10.00 as prepared or preserved frog meat, distinct from fresh or frozen frog meat in Chapter 3.
Smoked Frog Legs
Frog legs cured and smoked for flavor enhancement and long-term preservation. This prepared product is specifically under HTS 1602.90.10.00 for preserved frog meat.
Breaded and Fried Frog Legs
Frog legs coated in breadcrumbs, fried, and packaged ready-to-eat or reheat. Falls under HTS 1602.90.10.00 as a prepared and preserved frog meat product.
Marinated Grilled Frog Legs
Frog legs marinated, grilled, and vacuum-sealed for retail sale. HTS 1602.90.10.00 applies as cooked and preserved frog meat.
Deboned Preserved Frog Meat Pate
Deboned frog meat blended into a smooth pate, preserved for spreads. Specifically classified under HTS 1602.90.10.00 for processed frog meat.
Sterilized Frog Legs in Retort Pouch
Frog legs sterilized in flexible retort pouches for shelf-stable camping food. HTS 1602.90.10.00 for such preserved preparations.