Pickled Frog Legs from Japan
Frog legs preserved in vinegar pickle solution for tangy flavor. Covered by HTS 1602.90.10.00 as acid-preserved frog meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• pH testing confirms pickling preservation
• Vinegar % declaration avoids acetic acid duties