Canned Beef Tongues
Prepared beef tongues cooked, seasoned, and canned, classified under bovine offal in HTS 1602.50.05.00 as preserved meat by-products. Popular in deli meats or canned entrees.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh, chilled, or frozen
Fresh or frozen edible offal of bovine animals is classified in heading 0206.
If from other animal species like pork
Offal from swine or other animals falls under the 'other' subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide establishment eligibility numbers from exporting country's veterinary authority
• Check for quota restrictions on beef products from specific origins
• Use tamper-evident packaging to prevent contamination claims at entry
Related Products under HTS 1602.50.05.00
Canned Beef Hearts
Fully cooked and preserved beef hearts packed in brine or sauce, classified as prepared bovine offal under HTS 1602.50.05.00 due to being edible meat by-products from cattle not fitting other specific categories. This product is typically used in pet food or human consumption stews.
Preserved Beef Liver in Jars
Cooked beef liver preserved in glass jars with seasonings, falling under HTS 1602.50.05.00 as prepared or preserved bovine offal. It's a common ingredient in pates or direct consumption.
Bovine Tripe in Brine
Cleaned, cooked, and preserved beef tripe (stomach lining) in brine pouches, under HTS 1602.50.05.00 for prepared bovine offal. Commonly used in soups or menudo dishes.
Potted Beef Kidneys
Cooked and potted beef kidneys with spices for pate or spread, classified as preserved bovine offal in HTS 1602.50.05.00. Ideal for gourmet or pet food applications.
Canned Beef Omasum
Preserved beef omasum (bible/book tripe) cooked and canned, under HTS 1602.50.05.00 as bovine offal. Used in traditional ethnic cuisines.
Preserved Beef Cheeks
Braised and jarred beef cheeks, treated as offal under HTS 1602.50.05.00 for prepared bovine meat by-products. Popular in slow-cooked dishes.