Canned Beef Hearts
Fully cooked and preserved beef hearts packed in brine or sauce, classified as prepared bovine offal under HTS 1602.50.05.00 due to being edible meat by-products from cattle not fitting other specific categories. This product is typically used in pet food or human consumption stews.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If uncooked or raw frozen
Raw or uncooked bovine offal falls under Chapter 2 as meat unfit for human consumption or preserved but not prepared.
If intended solely for animal feed
Products prepared exclusively for pet food use are classified under preparations of meat for animal feed.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify origin certificates to ensure compliance with country-specific bans on ruminant products like BSE restrictions
• Include detailed ingredient lists and processing method declarations to avoid misclassification as fresh offal
• Obtain prior FDA approval for animal-derived imports and ensure proper labeling for human vs. pet food use
Related Products under HTS 1602.50.05.00
Preserved Beef Liver in Jars
Cooked beef liver preserved in glass jars with seasonings, falling under HTS 1602.50.05.00 as prepared or preserved bovine offal. It's a common ingredient in pates or direct consumption.
Canned Beef Tongues
Prepared beef tongues cooked, seasoned, and canned, classified under bovine offal in HTS 1602.50.05.00 as preserved meat by-products. Popular in deli meats or canned entrees.
Bovine Tripe in Brine
Cleaned, cooked, and preserved beef tripe (stomach lining) in brine pouches, under HTS 1602.50.05.00 for prepared bovine offal. Commonly used in soups or menudo dishes.
Potted Beef Kidneys
Cooked and potted beef kidneys with spices for pate or spread, classified as preserved bovine offal in HTS 1602.50.05.00. Ideal for gourmet or pet food applications.
Canned Beef Omasum
Preserved beef omasum (bible/book tripe) cooked and canned, under HTS 1602.50.05.00 as bovine offal. Used in traditional ethnic cuisines.
Preserved Beef Cheeks
Braised and jarred beef cheeks, treated as offal under HTS 1602.50.05.00 for prepared bovine meat by-products. Popular in slow-cooked dishes.