Preserved Beef Liver in Jars
Cooked beef liver preserved in glass jars with seasonings, falling under HTS 1602.50.05.00 as prepared or preserved bovine offal. It's a common ingredient in pates or direct consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in airtight containers over 6.8 kg
Larger container sizes shift to different statistical suffixes within the same heading.
If dried but not otherwise prepared
Dried bovine offal without further preservation moves to dried leguminous vegetables if mixed, but pure offal to Chapter 7.
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Import Tips & Compliance
• Ensure processing records show heat treatment to meet USDA pathogen reduction standards
• Label with country of origin and 'product of bovine animals' to facilitate customs clearance
• Avoid common pitfalls like insufficient veterinary certificates which can delay entry
Related Products under HTS 1602.50.05.00
Canned Beef Hearts
Fully cooked and preserved beef hearts packed in brine or sauce, classified as prepared bovine offal under HTS 1602.50.05.00 due to being edible meat by-products from cattle not fitting other specific categories. This product is typically used in pet food or human consumption stews.
Canned Beef Tongues
Prepared beef tongues cooked, seasoned, and canned, classified under bovine offal in HTS 1602.50.05.00 as preserved meat by-products. Popular in deli meats or canned entrees.
Bovine Tripe in Brine
Cleaned, cooked, and preserved beef tripe (stomach lining) in brine pouches, under HTS 1602.50.05.00 for prepared bovine offal. Commonly used in soups or menudo dishes.
Potted Beef Kidneys
Cooked and potted beef kidneys with spices for pate or spread, classified as preserved bovine offal in HTS 1602.50.05.00. Ideal for gourmet or pet food applications.
Canned Beef Omasum
Preserved beef omasum (bible/book tripe) cooked and canned, under HTS 1602.50.05.00 as bovine offal. Used in traditional ethnic cuisines.
Preserved Beef Cheeks
Braised and jarred beef cheeks, treated as offal under HTS 1602.50.05.00 for prepared bovine meat by-products. Popular in slow-cooked dishes.