Chicken Luncheon Meat

Emulsified, cooked chicken meat formed into loaves or slices, preserved in cans or vacuum packs. Falls under HTS 1602.32.00 for prepared chicken from poultry of heading 0105. Includes additives for texture and shelf life.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina6.4%+35.0%41.4%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico6.4%+10.0%16.4%
๐Ÿ‡จ๐Ÿ‡ฆCanada6.4%+10.0%16.4%
๐Ÿ‡ฉ๐Ÿ‡ชGermany6.4%+10.0%16.4%
๐Ÿ‡ฏ๐Ÿ‡ตJapan6.4%+10.0%16.4%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.39.00Lower: 23.9% vs 41.4%

If from ducks, geese, or other poultry

Other poultry preserved meats have distinct subheadings from chicken-specific.

0710.80Lower: 24.9% vs 41.4%

If dehydrated or powdered chicken meat

Dried leguminous vegetables or mixtures may apply if processed into powder form.

2009.89.70Lower: 25% vs 41.4%

If prepared with fruit or vegetables as primary ingredient

Juice or fruit-based preparations shift to Chapter 20 if not predominantly meat.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Conduct lab testing for additives if exceeding FDA limits to prevent rejection

โ€ข Use ISF filings early for refrigerated shipments to avoid delays