Canned Chicken Breast in Water

Fully cooked and preserved chicken breast meat packed in water, ready for consumption. Classified under HTS 1602.32.00 as prepared or preserved chicken meat from heading 0105 poultry. Not fresh, frozen, or raw, but processed for preservation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina6.4%+35.0%41.4%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico6.4%+10.0%16.4%
๐Ÿ‡จ๐Ÿ‡ฆCanada6.4%+10.0%16.4%
๐Ÿ‡ฉ๐Ÿ‡ชGermany6.4%+10.0%16.4%
๐Ÿ‡ฏ๐Ÿ‡ตJapan6.4%+10.0%16.4%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.31.00Lower: 23.9% vs 41.4%

If from turkeys instead of chickens

Preserved turkey meat falls under a separate subheading within the same poultry category.

0210.99Lower: 12.3% vs 41.4%

If salted, dried, or smoked but not further prepared

Meat preserved by simple salting or drying without cooking moves to Chapter 2 meat preparations.

1902.20.00Same rate: 41.4%

If stuffed in pasta like ravioli

Chicken-filled pasta products are classified as prepared pasta, not pure preserved meat.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Verify poultry origin complies with USDA import regulations and provide health certificates

โ€ข Label products accurately with ingredients and net weight to avoid CBP reclassification