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1602.32.00/Chicken Luncheon Meat/Japan

Chicken Luncheon Meat from Japan

Emulsified, cooked chicken meat formed into loaves or slices, preserved in cans or vacuum packs. Falls under HTS 1602.32.00 for prepared chicken from poultry of heading 0105. Includes additives for texture and shelf life.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Conduct lab testing for additives if exceeding FDA limits to prevent rejection

• Use ISF filings early for refrigerated shipments to avoid delays