Canned Pork Patty Sausage
Canned pork patty sausages are formed, cooked ground pork discs preserved in cans with broth. Under HTS 1601.00.20.10 for its canned pork sausage profile, emphasizing preservation of meat products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If insect-based rather than pork
Insect sausages have separate statistical suffixes outside pork category.
If dried and powdered for reconstitution
Dehydrated beans/legume mixes with meat analog shift to Chapter 7.
If tuna-based imitation sausage
Fish-based products classify under prepared fish even if sausage-shaped.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use ISF filing 24 hours prior with detailed packing lists specifying can sizes
• Ensure religious slaughter certifications if marketing as halal/kosher
Related Products under HTS 1601.00.20.10
Canned Vienna Sausage
Canned Vienna sausages are finely ground pork emulsified into small links, preserved in a tin can with brine or sauce. This product falls under HTS 1601.00.20.10 as it is a canned sausage made primarily from pork, fitting the category of similar products of meat.
Canned Pork Sausage Links
Canned pork sausage links are pre-cooked, emulsified pork sausages packed in cans with gelatin or gravy. This fits HTS 1601.00.20.10 as canned pork sausages, aligning with the tariff's focus on preserved meat products.
Canned Pork Luncheon Meat
Canned pork luncheon meat is a molded loaf of ground pork, spices, and binders, sterilized in tins for long shelf life. Classified under HTS 1601.00.20.10 due to its pork-based sausage-like composition and canned preservation method.
Canned Corned Pork
Canned corned pork consists of brine-cured pork shoulder chunks packed and sterilized in tins. It qualifies for HTS 1601.00.20.10 as a canned pork sausage equivalent due to its processed, preserved meat form.
Canned Spam Classic
Canned Spam Classic is a branded pork shoulder and ham mixture, cooked and canned for preservation. It matches HTS 1601.00.20.10 as canned pork sausage product, per tariff definitions for meat-based preserves.