Canned Corned Pork
Canned corned pork consists of brine-cured pork shoulder chunks packed and sterilized in tins. It qualifies for HTS 1601.00.20.10 as a canned pork sausage equivalent due to its processed, preserved meat form.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for retail cuts rather than emulsified sausage
Chunk-style preserved pork without sausage processing uses hams/cuts subheadings.
If salt-cured but uncooked
Uncooked salted pork falls under Chapter 2 meat, not prepared food preserves.
If blended with blood or offal
Incorporation of blood/offal changes to specific meat preparation categories.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide canning establishment registration with FDA for prior notice submission
• Document cure ingredients to confirm no prohibited substances like nitrites over limits
Related Products under HTS 1601.00.20.10
Canned Vienna Sausage
Canned Vienna sausages are finely ground pork emulsified into small links, preserved in a tin can with brine or sauce. This product falls under HTS 1601.00.20.10 as it is a canned sausage made primarily from pork, fitting the category of similar products of meat.
Canned Pork Sausage Links
Canned pork sausage links are pre-cooked, emulsified pork sausages packed in cans with gelatin or gravy. This fits HTS 1601.00.20.10 as canned pork sausages, aligning with the tariff's focus on preserved meat products.
Canned Pork Luncheon Meat
Canned pork luncheon meat is a molded loaf of ground pork, spices, and binders, sterilized in tins for long shelf life. Classified under HTS 1601.00.20.10 due to its pork-based sausage-like composition and canned preservation method.
Canned Pork Patty Sausage
Canned pork patty sausages are formed, cooked ground pork discs preserved in cans with broth. Under HTS 1601.00.20.10 for its canned pork sausage profile, emphasizing preservation of meat products.
Canned Spam Classic
Canned Spam Classic is a branded pork shoulder and ham mixture, cooked and canned for preservation. It matches HTS 1601.00.20.10 as canned pork sausage product, per tariff definitions for meat-based preserves.