Canned Vienna Sausage
Canned Vienna sausages are finely ground pork emulsified into small links, preserved in a tin can with brine or sauce. This product falls under HTS 1601.00.20.10 as it is a canned sausage made primarily from pork, fitting the category of similar products of meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared or preserved with vegetables or fruits
Products combining pork sausages with significant vegetable or fruit content shift to Chapter 16 heading 1602 for mixed preparations.
If uncooked or cured but not canned
Uncanned pork sausages, like fresh or smoked links, classify under Chapter 2 as meat preparations rather than preserved products.
If containing substantial beef alongside pork
Sausages with meat mix exceeding pork dominance fall under hams and cuts of swine or other prepared meats in heading 1604.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify pork origin complies with USDA import regulations and obtain veterinary health certificates
• Label cans with accurate ingredient lists including meat content percentages to avoid FDA misbranding issues
• Watch for anti-dumping duties on certain pork products from specific countries like China
Related Products under HTS 1601.00.20.10
Canned Pork Sausage Links
Canned pork sausage links are pre-cooked, emulsified pork sausages packed in cans with gelatin or gravy. This fits HTS 1601.00.20.10 as canned pork sausages, aligning with the tariff's focus on preserved meat products.
Canned Pork Luncheon Meat
Canned pork luncheon meat is a molded loaf of ground pork, spices, and binders, sterilized in tins for long shelf life. Classified under HTS 1601.00.20.10 due to its pork-based sausage-like composition and canned preservation method.
Canned Corned Pork
Canned corned pork consists of brine-cured pork shoulder chunks packed and sterilized in tins. It qualifies for HTS 1601.00.20.10 as a canned pork sausage equivalent due to its processed, preserved meat form.
Canned Pork Patty Sausage
Canned pork patty sausages are formed, cooked ground pork discs preserved in cans with broth. Under HTS 1601.00.20.10 for its canned pork sausage profile, emphasizing preservation of meat products.
Canned Spam Classic
Canned Spam Classic is a branded pork shoulder and ham mixture, cooked and canned for preservation. It matches HTS 1601.00.20.10 as canned pork sausage product, per tariff definitions for meat-based preserves.