Soybean Frying Fat
A high-stability frying oil blend made solely from hydrogenated soybean oil, used in commercial deep fryers for foods like french fries. Classified under HTS 1517.90.20.40 for its status as a wholly vegetable artificial mixture tailored for frying with elevated smoke points.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unhydrogenated crude soybean oil
Single unprocessed vegetable oils stay in their specific heading without mixture processing.
If not specifically for baking or frying
General artificial mixtures without designated end-use fall into the broader 'other' category.
If includes olive oil as main component
Olive oil-based mixtures are directed to heading 1518 regardless of vegetable-only composition.
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Import Tips & Compliance
• Provide hydrogenation process details and fatty acid profiles to substantiate frying fat properties
• Ensure GMO disclosure if applicable for US labeling compliance under biotech regulations
• Test for oxidative stability to prevent customs holds on quality claims
Related Products under HTS 1517.90.20.40
Palm Oil Baking Shortening
A solid fat made entirely from refined palm oil, designed for use in bakery applications like pie crusts and pastries. It falls under HTS 1517.90.20.40 as an artificial mixture wholly of vegetable oils, processed into a baking fat with specific melting properties for optimal texture.
Canola Oil All-Purpose Shortening
An all-purpose vegetable shortening produced from fully refined canola oil, ideal for both baking cookies and frying donuts in food service. It qualifies for HTS 1517.90.20.40 as a wholly vegetable oil artificial preparation optimized for high-heat culinary uses.
Coconut Palm Fry Fat Blend
A premium frying fat blending coconut and palm oils, wholly vegetable, with natural stability for repeated frying cycles in restaurants. HTS 1517.90.20.40 applies due to its artificial mixing of vegetable oils for specialized frying performance.
Sunflower Oil Bakery Fat
High-oleic sunflower oil processed into a bakery fat for laminated doughs like croissants, entirely from vegetable sources. This artificial vegetable mixture fits HTS 1517.90.20.40 for its baking-specific formulation.
Vegetable Oil Frying Shortening
A versatile frying shortening from a mix of soybean, cottonseed, and canola oils, all vegetable, for commercial kitchens. Classified in HTS 1517.90.20.40 as wholly vegetable baking/frying artificial mixtures.
Palm Kernel Baking Fat
Specialty baking fat derived solely from palm kernel oil, used in confectionery and icings for creaminess. HTS 1517.90.20.40 covers this wholly vegetable artificial preparation for baking applications.