Soybean Frying Fat from Japan
A high-stability frying oil blend made solely from hydrogenated soybean oil, used in commercial deep fryers for foods like french fries. Classified under HTS 1517.90.20.40 for its status as a wholly vegetable artificial mixture tailored for frying with elevated smoke points.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide hydrogenation process details and fatty acid profiles to substantiate frying fat properties
• Ensure GMO disclosure if applicable for US labeling compliance under biotech regulations
• Test for oxidative stability to prevent customs holds on quality claims