Soybean Frying Fat from Japan
A high-stability frying oil blend made solely from hydrogenated soybean oil, used in commercial deep fryers for foods like french fries. Classified under HTS 1517.90.20.40 for its status as a wholly vegetable artificial mixture tailored for frying with elevated smoke points.
Duty Rate — Japan → United States
18%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide hydrogenation process details and fatty acid profiles to substantiate frying fat properties
• Ensure GMO disclosure if applicable for US labeling compliance under biotech regulations
• Test for oxidative stability to prevent customs holds on quality claims