Palm Oil Baking Shortening
A solid fat made entirely from refined palm oil, designed for use in bakery applications like pie crusts and pastries. It falls under HTS 1517.90.20.40 as an artificial mixture wholly of vegetable oils, processed into a baking fat with specific melting properties for optimal texture.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If contains any animal fats
Mixtures with animal fats shift to general edible mixtures category outside wholly vegetable baking fats.
If sold as retail consumer margarine
Heading 1516 covers margarine-like spreads for direct table use, not industrial baking fats.
If chemically modified or processed into industrial fatty acids
Advanced chemical processing moves it from edible mixtures to chemical preparations.
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Import Tips & Compliance
• Verify 100% vegetable oil composition via lab analysis to confirm 'wholly of vegetable oils' classification and avoid reclassification
• Include certificates of origin and processing statements showing no animal fats were used
• Label clearly as 'vegetable shortening' to meet FDA standards; watch for trans fat content declarations
Related Products under HTS 1517.90.20.40
Soybean Frying Fat
A high-stability frying oil blend made solely from hydrogenated soybean oil, used in commercial deep fryers for foods like french fries. Classified under HTS 1517.90.20.40 for its status as a wholly vegetable artificial mixture tailored for frying with elevated smoke points.
Canola Oil All-Purpose Shortening
An all-purpose vegetable shortening produced from fully refined canola oil, ideal for both baking cookies and frying donuts in food service. It qualifies for HTS 1517.90.20.40 as a wholly vegetable oil artificial preparation optimized for high-heat culinary uses.
Coconut Palm Fry Fat Blend
A premium frying fat blending coconut and palm oils, wholly vegetable, with natural stability for repeated frying cycles in restaurants. HTS 1517.90.20.40 applies due to its artificial mixing of vegetable oils for specialized frying performance.
Sunflower Oil Bakery Fat
High-oleic sunflower oil processed into a bakery fat for laminated doughs like croissants, entirely from vegetable sources. This artificial vegetable mixture fits HTS 1517.90.20.40 for its baking-specific formulation.
Vegetable Oil Frying Shortening
A versatile frying shortening from a mix of soybean, cottonseed, and canola oils, all vegetable, for commercial kitchens. Classified in HTS 1517.90.20.40 as wholly vegetable baking/frying artificial mixtures.
Palm Kernel Baking Fat
Specialty baking fat derived solely from palm kernel oil, used in confectionery and icings for creaminess. HTS 1517.90.20.40 covers this wholly vegetable artificial preparation for baking applications.