Canola Oil All-Purpose Shortening
An all-purpose vegetable shortening produced from fully refined canola oil, ideal for both baking cookies and frying donuts in food service. It qualifies for HTS 1517.90.20.40 as a wholly vegetable oil artificial preparation optimized for high-heat culinary uses.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If low-erucic acid crude canola oil
Unrefined or single-origin oils remain in heading 1514 before mixture processing.
If marketed as table spread
Edible mixtures for direct consumption resemble margarine under separate provisions.
If consists of soap-stocks or residues
By-products like foots or dregs from vegetable oil processing go to heading 1522.
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Import Tips & Compliance
• Submit refining certificates proving removal of all non-vegetable impurities
• Comply with country-of-origin labeling for canola source (e.g
• Canada) to leverage trade agreements
• Avoid bulk packaging over 20kg if targeting retail to prevent classification shifts
Related Products under HTS 1517.90.20.40
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