Cottonseed Oil Fry Blend
A stable frying blend of hydrogenated cottonseed oil, wholly vegetable, for snack food production lines. It meets HTS 1517.90.20.40 criteria as an artificial vegetable mixture for frying.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unhydrogenated cottonseed oil
Base fixed vegetable oils without processing stay in heading 1512.
If includes microbial fats
Microbial additions exclude it from wholly vegetable subheading.
If oil extracted for feed use
Feed-grade oils or residues classify as animal feed in Chapter 23.
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Import Tips & Compliance
• Provide gossypol test results (<0.05%) for food-grade cottonseed oil safety
• Invoice must specify 'for frying' to differentiate from general oils
• Watch EU re-export rules if transshipping due to cottonseed restrictions
Related Products under HTS 1517.90.20.40
Palm Oil Baking Shortening
A solid fat made entirely from refined palm oil, designed for use in bakery applications like pie crusts and pastries. It falls under HTS 1517.90.20.40 as an artificial mixture wholly of vegetable oils, processed into a baking fat with specific melting properties for optimal texture.
Soybean Frying Fat
A high-stability frying oil blend made solely from hydrogenated soybean oil, used in commercial deep fryers for foods like french fries. Classified under HTS 1517.90.20.40 for its status as a wholly vegetable artificial mixture tailored for frying with elevated smoke points.
Canola Oil All-Purpose Shortening
An all-purpose vegetable shortening produced from fully refined canola oil, ideal for both baking cookies and frying donuts in food service. It qualifies for HTS 1517.90.20.40 as a wholly vegetable oil artificial preparation optimized for high-heat culinary uses.
Coconut Palm Fry Fat Blend
A premium frying fat blending coconut and palm oils, wholly vegetable, with natural stability for repeated frying cycles in restaurants. HTS 1517.90.20.40 applies due to its artificial mixing of vegetable oils for specialized frying performance.
Sunflower Oil Bakery Fat
High-oleic sunflower oil processed into a bakery fat for laminated doughs like croissants, entirely from vegetable sources. This artificial vegetable mixture fits HTS 1517.90.20.40 for its baking-specific formulation.
Vegetable Oil Frying Shortening
A versatile frying shortening from a mix of soybean, cottonseed, and canola oils, all vegetable, for commercial kitchens. Classified in HTS 1517.90.20.40 as wholly vegetable baking/frying artificial mixtures.