Spray Olive Oil
Refined olive oil in aerosol spray form, propellant non-chemical modifier to oil. Remains HTS 1510.90.90.00 as 'other' olive oil, packaging doesn't change classification. Convenient for cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If emulsified with emulsifiers
Emulsified spray oils become polishing preparations.
If sold as refilling spray mechanism
Mechanical parts without oil classified separately.
Not sure which classification is right?
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Import Tips & Compliance
• Declare propellant (e.g
• propane) separately; ensure <5% by weight
• DOT hazardous material regs for aerosols—IMDG shipping papers
Related Products under HTS 1510.90.90.00
Organic Refined Olive Oil
Certified organic refined olive oil obtained solely from olives, lightly processed but not chemically modified. HTS 1510.90.90.00 covers this as 'other' refined olive oil, meeting USDA organic standards per statistical note. Used in gourmet dressings.
Light Tasting Olive Oil
Refined olive oil processed for mild flavor, solely from olives, not chemically modified. Classified HTS 1510.90.90.00 as 'other' refined olive oil. Low acidity for baking and sautéing.
Cold-Pressed Refined Olive Oil Blend
Blend of cold-pressed olive fractions with refined olive oil, no chemical change. HTS 1510.90.90.00 as blended 'other' olive oils. Balances flavor and stability.
Blended Extra Virgin Olive Oil
A premium cooking oil made by blending extra virgin olive oil with refined olive oil from olives, not chemically modified. It falls under HTS 1510.90.90.00 as a blend of olive oils and fractions solely from olives, classified as 'other' refined or blended olive oils. This distinguishes it from pure extra virgin (1510.00) or virgin olive oils.
Refined Olive Oil Pomace Blend
Refined olive oil blended with fractions from olive pomace extraction, solely olive-derived and not chemically modified. Classified in HTS 1510.90.90.00 as 'other' olive oil blends, excluding pure pomace oils. Ideal for frying due to high smoke point.
Pure Refined Olive Oil
High-quality refined olive oil from olive fruit, neutralized and bleached without chemical modification. Falls under HTS 1510.90.90.00 as 'other' non-virgin olive oils solely from olives. Neutral flavor for versatile cooking.