Blended Extra Virgin Olive Oil
A premium cooking oil made by blending extra virgin olive oil with refined olive oil from olives, not chemically modified. It falls under HTS 1510.90.90.00 as a blend of olive oils and fractions solely from olives, classified as 'other' refined or blended olive oils. This distinguishes it from pure extra virgin (1510.00) or virgin olive oils.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If 100% extra virgin or virgin grade
Pure, unrefined extra virgin olive oil without blends qualifies under 1510.00 for first cold press oils.
If blended with olive-pomace oil fractions
Including olive-pomace oil moves it to heading 1509, separate from pure olive oil headings.
If merely denatured for non-food use
Denatured olive oils shift to 1518 per chapter note, not classified as edible under 1510.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify olive origin with certificates of origin to confirm solely from olives and avoid reclassification under 1509 blends
• Label clearly as 'refined' or 'blended' per FDA standards; test for chemical modification to prevent customs holds
Related Products under HTS 1510.90.90.00
Organic Refined Olive Oil
Certified organic refined olive oil obtained solely from olives, lightly processed but not chemically modified. HTS 1510.90.90.00 covers this as 'other' refined olive oil, meeting USDA organic standards per statistical note. Used in gourmet dressings.
Light Tasting Olive Oil
Refined olive oil processed for mild flavor, solely from olives, not chemically modified. Classified HTS 1510.90.90.00 as 'other' refined olive oil. Low acidity for baking and sautéing.
Cold-Pressed Refined Olive Oil Blend
Blend of cold-pressed olive fractions with refined olive oil, no chemical change. HTS 1510.90.90.00 as blended 'other' olive oils. Balances flavor and stability.
Refined Olive Oil Pomace Blend
Refined olive oil blended with fractions from olive pomace extraction, solely olive-derived and not chemically modified. Classified in HTS 1510.90.90.00 as 'other' olive oil blends, excluding pure pomace oils. Ideal for frying due to high smoke point.
Pure Refined Olive Oil
High-quality refined olive oil from olive fruit, neutralized and bleached without chemical modification. Falls under HTS 1510.90.90.00 as 'other' non-virgin olive oils solely from olives. Neutral flavor for versatile cooking.
Infused Refined Olive Oil Blend
Refined olive oil blended with olive fractions, infused with natural garlic flavor, not chemically modified. HTS 1510.90.90.00 applies as base olive oil blend; infusion doesn't alter classification if oil-dominant. Popular for marinades.