Refined Olive Oil Pomace Blend
Refined olive oil blended with fractions from olive pomace extraction, solely olive-derived and not chemically modified. Classified in HTS 1510.90.90.00 as 'other' olive oil blends, excluding pure pomace oils. Ideal for frying due to high smoke point.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily glycerol residue from olive oils
Olive oil glycerol pitch falls under 1520, not edible oils in 1510.
If unrefined olive-pomace oil dominant
Crude olive-pomace oils are distinctly classified under 1509, separate from refined olive blends.
If qualifying as lampante olive oil
Lower-grade virgin lampante oil has its own subheading in 1510.00.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide lab analysis proving no chemical modification and 100% olive origin to comply with heading requirements
• Use tamper-proof packaging with acidity levels declared; FDA prior notice required for food imports
Related Products under HTS 1510.90.90.00
Organic Refined Olive Oil
Certified organic refined olive oil obtained solely from olives, lightly processed but not chemically modified. HTS 1510.90.90.00 covers this as 'other' refined olive oil, meeting USDA organic standards per statistical note. Used in gourmet dressings.
Light Tasting Olive Oil
Refined olive oil processed for mild flavor, solely from olives, not chemically modified. Classified HTS 1510.90.90.00 as 'other' refined olive oil. Low acidity for baking and sautéing.
Cold-Pressed Refined Olive Oil Blend
Blend of cold-pressed olive fractions with refined olive oil, no chemical change. HTS 1510.90.90.00 as blended 'other' olive oils. Balances flavor and stability.
Blended Extra Virgin Olive Oil
A premium cooking oil made by blending extra virgin olive oil with refined olive oil from olives, not chemically modified. It falls under HTS 1510.90.90.00 as a blend of olive oils and fractions solely from olives, classified as 'other' refined or blended olive oils. This distinguishes it from pure extra virgin (1510.00) or virgin olive oils.
Pure Refined Olive Oil
High-quality refined olive oil from olive fruit, neutralized and bleached without chemical modification. Falls under HTS 1510.90.90.00 as 'other' non-virgin olive oils solely from olives. Neutral flavor for versatile cooking.
Infused Refined Olive Oil Blend
Refined olive oil blended with olive fractions, infused with natural garlic flavor, not chemically modified. HTS 1510.90.90.00 applies as base olive oil blend; infusion doesn't alter classification if oil-dominant. Popular for marinades.