Cold-Pressed Refined Olive Oil Blend

Blend of cold-pressed olive fractions with refined olive oil, no chemical change. HTS 1510.90.90.00 as blended 'other' olive oils. Balances flavor and stability.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1510Same rate: 17.5%

If pure cold-pressed virgin

No refinement keeps it virgin grade.

1509.90Lower: 10% vs 17.5%

If with crude pomace

Pomace blending changes heading.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Prove cold-press via processing records; blends can't claim pure cold-pressed

Acidity <0.3% testing required for blend verification

Related Products under HTS 1510.90.90.00

Organic Refined Olive Oil

Certified organic refined olive oil obtained solely from olives, lightly processed but not chemically modified. HTS 1510.90.90.00 covers this as 'other' refined olive oil, meeting USDA organic standards per statistical note. Used in gourmet dressings.

Light Tasting Olive Oil

Refined olive oil processed for mild flavor, solely from olives, not chemically modified. Classified HTS 1510.90.90.00 as 'other' refined olive oil. Low acidity for baking and sautéing.

Blended Extra Virgin Olive Oil

A premium cooking oil made by blending extra virgin olive oil with refined olive oil from olives, not chemically modified. It falls under HTS 1510.90.90.00 as a blend of olive oils and fractions solely from olives, classified as 'other' refined or blended olive oils. This distinguishes it from pure extra virgin (1510.00) or virgin olive oils.

Refined Olive Oil Pomace Blend

Refined olive oil blended with fractions from olive pomace extraction, solely olive-derived and not chemically modified. Classified in HTS 1510.90.90.00 as 'other' olive oil blends, excluding pure pomace oils. Ideal for frying due to high smoke point.

Pure Refined Olive Oil

High-quality refined olive oil from olive fruit, neutralized and bleached without chemical modification. Falls under HTS 1510.90.90.00 as 'other' non-virgin olive oils solely from olives. Neutral flavor for versatile cooking.

Infused Refined Olive Oil Blend

Refined olive oil blended with olive fractions, infused with natural garlic flavor, not chemically modified. HTS 1510.90.90.00 applies as base olive oil blend; infusion doesn't alter classification if oil-dominant. Popular for marinades.