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Rapeseed Flour Low Erucic

Flour from low erucic acid rapeseed (canola), used in low-fat baking. Covered by HTS 1208.90.00.00 as other oil seed flours, per subheading notes on low erucic variants.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China1.4%+37.5%38.9%
🇲🇽Mexico1.4%+10.0%11.4%
🇨🇦Canada1.4%+10.0%11.4%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2306.50.00.00Lower: 20% vs 38.9%

If defatted rapeseed residues

Non-refatted extraction residues go to 2306 oil-cake category.

1205.10.00Lower: 37.5% vs 38.9%

If still primarily seeds for sowing

Chapter 1209 excludes but raw low erucic seeds are 1205.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Include lab certs confirming <2% erucic acid and glucosinolate levels per subheading 1205.10 note

• Avoid confusion with mustard seeds, which are excluded

• Specify canola designation in invoices for clarity