Rapeseed Flour Low Erucic
Flour from low erucic acid rapeseed (canola), used in low-fat baking. Covered by HTS 1208.90.00.00 as other oil seed flours, per subheading notes on low erucic variants.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If defatted rapeseed residues
Non-refatted extraction residues go to 2306 oil-cake category.
If still primarily seeds for sowing
Chapter 1209 excludes but raw low erucic seeds are 1205.
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Import Tips & Compliance
• Include lab certs confirming <2% erucic acid and glucosinolate levels per subheading 1205.10 note
• Avoid confusion with mustard seeds, which are excluded
• Specify canola designation in invoices for clarity
Related Products under HTS 1208.90.00.00
Soybean Flour
Finely ground flour derived from soybeans, used in baking and as a protein supplement. It falls under HTS 1208.90.00.00 as a flour of oil seeds (soybeans) that is non-defatted or partially defatted and refatted, excluding mustard seeds.
Sunflower Seed Flour
Meal ground from sunflower seeds, popular in gluten-free baking and nutrition bars. Classified in HTS 1208.90.00.00 as flour of oleaginous fruits/seeds, other than mustard, including partially defatted types.
Peanut Flour Defatted
Partially defatted peanut flour used in confectionery and high-protein diets. HTS 1208.90.00.00 covers flours of oleaginous fruits like peanuts, including those refatted with original oils.
Flaxseed Meal
Coarsely ground flaxseeds providing omega-3s, used in smoothies and baking. Falls under HTS 1208.90.00.00 for linseed (flax) meals of oil seeds, other than mustard.
Sesame Seed Flour
Fine sesame seed flour for tahini production and Asian baking. HTS 1208.90.00.00 includes flours from sesame as other oil seeds excluding mustard.
Pumpkin Seed Flour
Nutrient-rich flour from pumpkin seeds, used in vegan protein powders. HTS 1208.90.00.00 for flours of oil seeds like cucurbit seeds, other than mustard.