Rapeseed Flour Low Erucic from Germany
Flour from low erucic acid rapeseed (canola), used in low-fat baking. Covered by HTS 1208.90.00.00 as other oil seed flours, per subheading notes on low erucic variants.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include lab certs confirming <2% erucic acid and glucosinolate levels per subheading 1205.10 note
• Avoid confusion with mustard seeds, which are excluded
• Specify canola designation in invoices for clarity